SOURDOUGH EGG BREAKFAST CASSEROLE

December 18, 2015

851

Start your day with a high protein breakfast. Sourdough bread and sharp cheddar cheese give this traditional egg breakfast casserole a slight tang that your taste buds will love.

8-10 large slices of white sourdough bread, cut into cubes (about 4 cups)
1 pound turkey sausage, crumbled and cooked
8 ounces freshly shredded sharp cheddar cheese (about 2 cups)
12 large eggs
2¼ cups whole milk
2 teaspoons dry mustard
1 teaspoon salt
½ teaspoon ground pepper

Spray a 9x13 baking dish with non-stick cooking spray. Place bread in the prepared dish. Sprinkle the browned sausage over top the bread. Sprinkle the freshly grated cheese over top the sausage. In a...
See the full directions on my site

Nutritions

Calories
566

Sodium
2536mg
105% DV

Fat
31g
48% DV

Protein
53g
106% DV

Carbs
6g
2% DV

Fiber
3g
12% DV

Breakfast Baked