Casseroles

SOURDOUGH EGG BREAKFAST CASSEROLE

511

Start your day with a high protein breakfast. Sourdough bread and sharp cheddar cheese give this traditional egg breakfast casserole a slight tang that your taste buds will love.

10
8-10 large slices of white sourdough bread, cut into cubes (about 4 cups)
1 pound turkey sausage, crumbled and cooked
8 ounces freshly shredded sharp cheddar cheese (about 2 cups)
12 large eggs
2¼ cups whole milk
2 teaspoons dry mustard
1 teaspoon salt
½ teaspoon ground pepper
Spray a 9x13 baking dish with non-stick cooking spray. Place bread in the prepared dish. Sprinkle the browned sausage over top the bread. Sprinkle the freshly grated cheese over top the sausage. In a...
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Nutritions

Calories
566

Sodium
2536mg
105% DV

Fat
31g
48% DV

Protein
53g
106% DV

Carbs
6g
2% DV

Fiber
3g
12% DV