South of the Border Spaghetti

September 06, 2013

306

Spaghetti with a taco twist!

12 oz uncooked spaghetti

1 1/2 pounds ground turkey

1 small onion, chopped

1 envelope taco seasoning

1 jar (26 ounces) spaghetti sauce
1 jar (4 1/2 ounces) sliced mushrooms, drained
1 can (2 1/4 ounces) sliced ripe olives, drained
2 cups shredded cheddar cheese
Shredded lettuce, diced tomatoes, sour cream and salsa

Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, spaghetti sauce,...
See the full directions on my site

Nutritions

Calories
153

Sodium
307mg
12% DV

Fat
3g
5% DV

Protein
19g
39% DV

Carbs
11g
3% DV

Fiber
2g
8% DV

Dinner Baked