Southern Creamed Corn

July 19, 2016

A slow-cooked sweet corn turned into the perfect, and soon to be your favorite, summer time side dish.

8-9 ears of fresh sweet corn (or 8 cups of frozen sweet corn kernels)
2 tsp salt
2 tsp sugar
1 ½ cup heavy cream
½ cup water
8 Tbsp (1 stick) of butter
2 pkgs (8 oz each) of cream cheese, cut into small pieces
Black pepper to taste

Using a serrated edge knife, cut corn away from cob and add to crock pot. Add remaining ingredients and stir to combine. Cook on low 4 – 6 hours. When done, stir and serve with some fresh ground pepper.
See the full directions on my site

Nutritions

Calories
2114

Sodium
819mg
34% DV

Fat
204g
314% DV

Protein
7g
14% DV

Carbs
39g
13% DV

Fiber
10g
40% DV

Dinner Slow Cooker