Side Dishes
July 19, 2016
Calories
2114
Sodium
819mg
34% DV
Fat
204g
314% DV
Protein
7g
14% DV
Carbs
39g
13% DV
Fiber
10g
40% DV
Southern Creamed Corn
12
A slow-cooked sweet corn turned into the perfect, and soon to be your favorite, summer time side dish.
8
8-9 ears of fresh sweet corn (or 8 cups of frozen sweet corn kernels)
2 tsp salt
2 tsp sugar
1 ½ cup heavy cream
½ cup water
8 Tbsp (1 stick) of butter
2 pkgs (8 oz each) of cream cheese, cut into small pieces
Black pepper to taste
2 tsp salt
2 tsp sugar
1 ½ cup heavy cream
½ cup water
8 Tbsp (1 stick) of butter
2 pkgs (8 oz each) of cream cheese, cut into small pieces
Black pepper to taste
Using a serrated edge knife, cut corn away from cob and add to crock pot.
Add remaining ingredients and stir to combine.
Cook on low 4 – 6 hours.
When done, stir and serve with some fresh ground pepper.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2114
Sodium
819mg
34% DV
Fat
204g
314% DV
Protein
7g
14% DV
Carbs
39g
13% DV
Fiber
10g
40% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
138g
691%
Polysaturated Fat
8g
53%
Monosaturated Fat
57g
360%
Cholesterol
615mg
206%
Sodium
819mg
34%
Potassium
434mg
12%
Protein
7g
14%
% DAILY VALUE*
Total Carbohydrate
Fiber
10g
40%
Sugar
24g
49%
Vitamin A
7160IU
143%
Vitamin B6
0.28mg
14%
Vitamin C
12mg
20%
Calcium
161mg
16%
Iron
0.82mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.