Side DishesJuly 19, 2016
Calories
2114
Sodium
819mg
34% DV
Fat
204g
314% DV
Protein
7g
14% DV
Carbs
39g
13% DV
Fiber
10g
40% DV
Southern Creamed Corn
78
A slow-cooked sweet corn turned into the perfect, and soon to be your favorite, summer time side dish.
8
8-9 ears of fresh sweet corn (or 8 cups of frozen sweet corn kernels)
2 tsp salt
2 tsp sugar
1 ½ cup heavy cream
½ cup water
8 Tbsp (1 stick) of butter
2 pkgs (8 oz each) of cream cheese, cut into small pieces
Black pepper to taste
2 tsp salt
2 tsp sugar
1 ½ cup heavy cream
½ cup water
8 Tbsp (1 stick) of butter
2 pkgs (8 oz each) of cream cheese, cut into small pieces
Black pepper to taste
Using a serrated edge knife, cut corn away from cob and add to crock pot.
Add remaining ingredients and stir to combine.
Cook on low 4 – 6 hours.
When done, stir and serve with some fresh ground pepper.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2114
Sodium
819mg
34% DV
Fat
204g
314% DV
Protein
7g
14% DV
Carbs
39g
13% DV
Fiber
10g
40% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat138g691%
Polysaturated Fat8g53%
Monosaturated Fat57g360%
Cholesterol615mg206%
Sodium819mg34%
Potassium434mg12%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber10g40%
Sugar24g49%
Vitamin A7160IU143%
Vitamin B60.28mg14%
Vitamin C12mg20%
Calcium161mg16%
Iron0.8200000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.