Side Dishes
Calories
2114
Sodium
819mg
34% DV
Fat
204g
314% DV
Protein
7g
14% DV
Carbs
39g
13% DV
Fiber
10g
40% DV
105
8
8-9 ears of fresh sweet corn (or 8 cups of frozen sweet corn kernels)
2 tsp salt
2 tsp sugar
1 ½ cup heavy cream
½ cup water
8 Tbsp (1 stick) of butter
2 pkgs (8 oz each) of cream cheese, cut into small pieces
Black pepper to taste
2 tsp salt
2 tsp sugar
1 ½ cup heavy cream
½ cup water
8 Tbsp (1 stick) of butter
2 pkgs (8 oz each) of cream cheese, cut into small pieces
Black pepper to taste
Using a serrated edge knife, cut corn away from cob and add to crock pot.
Add remaining ingredients and stir to combine.
Cook on low 4 – 6 hours.
When done, stir and serve with some fresh ground pepper.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2114
Sodium
819mg
34% DV
Fat
204g
314% DV
Protein
7g
14% DV
Carbs
39g
13% DV
Fiber
10g
40% DV
