Southern Jalapeno Pepper Jelly

69
8
3/4 cup chopped green bell pepper
1/4 cup chopped fresh hot green pepper, such as jalapeno or serrano
1 1/2 cups apple cider vinegar
6 cups sugar
4 ounces pectin (recommended: Certo)
4 drops green food coloring
Special Equipment: 6 (1/2-pint) canning jars with lids
Process bell pepper and hot pepper in a food processor until finely minced. Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a rolling boil. Remove from heat and add pectin and food coloring. Pour into sterilized jars and seal*
Nutritions

Calories
1006

Sodium
128mg
5% DV

Fat
9g
14% DV

Protein
3g
6% DV

Carbs
254g
86% DV

Fiber
4g
16% DV