Southern Jalapeno Pepper Jelly
207
8
3/4 cup chopped green bell pepper
1/4 cup chopped fresh hot green pepper, such as jalapeno or serrano
1 1/2 cups apple cider vinegar
6 cups sugar
4 ounces pectin (recommended: Certo)
4 drops green food coloring
Special Equipment: 6 (1/2-pint) canning jars with lids
1/4 cup chopped fresh hot green pepper, such as jalapeno or serrano
1 1/2 cups apple cider vinegar
6 cups sugar
4 ounces pectin (recommended: Certo)
4 drops green food coloring
Special Equipment: 6 (1/2-pint) canning jars with lids
Process bell pepper and hot pepper in a food processor until finely minced. Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a rolling boil. Remove from heat and add pectin and food coloring. Pour into sterilized jars and seal*
Nutritions
Calories
1006
Sodium
128mg
5% DV
Fat
9g
14% DV
Protein
3g
6% DV
Carbs
254g
86% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g15%
Polysaturated Fat3g19%
Monosaturated Fat3g18%
Cholesterol3mg1%
Sodium128mg5%
Potassium93mg2%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar204g408%
Vitamin A66IU1%
Vitamin B62mg106%
Vitamin C3mg5%
Calcium12mg1%
Iron0.9600000000000001mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.