Cakes
April 04, 2013
Calories
284
Sodium
25mg
1% DV
Fat
29g
45% DV
Protein
1g
3% DV
Carbs
1g
0% DV
Fiber
0.4g
1% DV
Southern Mandarin Orange Cake
144
A Southern Favorite
8
Cake:
1 box yellow cake mix
4 eggs
½ cup vegetable oil
1 11-oz. can mandarin oranges, with juice
Frosting:
1 20-oz. can crushed pineapple, with juice
1 large box instant vanilla pudding mix (5.1-oz.)
1 16-oz. carton frozen whipped topping, thawed
1 box yellow cake mix
4 eggs
½ cup vegetable oil
1 11-oz. can mandarin oranges, with juice
Frosting:
1 20-oz. can crushed pineapple, with juice
1 large box instant vanilla pudding mix (5.1-oz.)
1 16-oz. carton frozen whipped topping, thawed
For Cake:
Grease and flour three round cake pans and set aside. Combine wet ingredients and beat on medium speed with an electric mixer until thoroughly combined. Add cake mix and beat on low speed for two minutes. Pour evenly into cake pans and bake per cake mix manufacturer’s instructions. Cool cakes completely.
Nutritions
Calories
284
Sodium
25mg
1% DV
Fat
29g
45% DV
Protein
1g
3% DV
Carbs
1g
0% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
16g
80%
Polysaturated Fat
2g
13%
Monosaturated Fat
11g
70%
Cholesterol
0.69mg
0%
Sodium
25mg
1%
Potassium
33mg
0%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.4g
1%
Sugar
0.9g
1%
Vitamin A
8IU
0%
Vitamin B6
0.32mg
16%
Vitamin C
0.7mg
1%
Calcium
7mg
0%
Iron
0.35mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
