Cakes April 04, 2013
Calories
284
Sodium
25mg
1% DV
Fat
29g
45% DV
Protein
1g
3% DV
Carbs
1g
0% DV
Fiber
0.4g
1% DV
Southern Mandarin Orange Cake
465
A Southern Favorite
8
Cake:
1 box yellow cake mix
4 eggs
½ cup vegetable oil
1 11-oz. can mandarin oranges, with juice
Frosting:
1 20-oz. can crushed pineapple, with juice
1 large box instant vanilla pudding mix (5.1-oz.)
1 16-oz. carton frozen whipped topping, thawed
1 box yellow cake mix
4 eggs
½ cup vegetable oil
1 11-oz. can mandarin oranges, with juice
Frosting:
1 20-oz. can crushed pineapple, with juice
1 large box instant vanilla pudding mix (5.1-oz.)
1 16-oz. carton frozen whipped topping, thawed
For Cake:
Grease and flour three round cake pans and set aside. Combine wet ingredients and beat on medium speed with an electric mixer until thoroughly combined. Add cake mix and beat on low speed for two minutes. Pour evenly into cake pans and bake per cake mix manufacturer’s instructions. Cool cakes completely.
Nutritions
Calories
284
Sodium
25mg
1% DV
Fat
29g
45% DV
Protein
1g
3% DV
Carbs
1g
0% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 16g 80%
Polysaturated Fat 2g 13%
Monosaturated Fat 11g 70%
Cholesterol 0.6900000000000001mg 0%
Sodium 25mg 1%
Potassium 33mg 0%
Protein 1g 3%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.4g 1%
Sugar 0.9g 1%
Vitamin A 8IU 0%
Vitamin B6 0.32mg 16%
Vitamin C 0.7mg 1%
Calcium 7mg 0%
Iron 0.35mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
