Southern Mandarin Orange Cake

April 04, 2013

447

A Southern Favorite

Cake:
1 box yellow cake mix
4 eggs
½ cup vegetable oil
1 11-oz. can mandarin oranges, with juice

Frosting:
1 20-oz. can crushed pineapple, with juice
1 large box instant vanilla pudding mix (5.1-oz.)
1 16-oz. carton frozen whipped topping, thawed

For Cake: Grease and flour three round cake pans and set aside. Combine wet ingredients and beat on medium speed with an electric mixer until thoroughly combined. Add cake mix and beat on low speed for two minutes. Pour evenly into cake pans and bake per cake mix manufacturer’s instructions. Cool cakes completely.

Nutritions

Calories
284

Sodium
25mg
1% DV

Fat
29g
45% DV

Protein
1g
3% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV