Southern Style Cornbread

December 13, 2013

Funny story. I was experimenting with coming up with a corn pudding type recipe and well it didn’t turn out to be corn pudding. The great part, it ended up being a really delicious Southern Style Cornbread!!! What makes it “Southern Style”? This cornbread is not sweet, light and fluffy like a cake. Southern style cornbread is dense and made up of mostly cornmeal rather then flour. This makes for a perfect side dish to anything from BBQ to roasted chicken to beef stew.

1 1/2 cups low fat milk
1/2 cup of light cream
3 eggs
5 Tbsp butter, melted & cooled
3 cups stone ground cornmeal
1/2 cup flour
1/4 cup sugar
2 tsp baking powder
1 Tbsp salt
1 tsp pepper
1 can corn, drained

Preheat your oven to 350 degrees. In a bowl whisk together the milk, cream, eggs and butter until well combined. In another bowl mix together the cornmeal, flour, sugar, baking powder, salt and...
See the full directions on my site

Nutritions

Calories
202

Sodium
483mg
20% DV

Fat
9g
14% DV

Protein
3g
7% DV

Carbs
25g
8% DV

Fiber
2g
8% DV

Dinner Baked