Southwest Chicken Alfredo Skillet

November 24, 2015

174

This One Pan Southwest Chicken Alfredo Skillet will save the day on busy weeknights. It\\\'s a recipe anyone can make and everyone will love!

2 tablespoons olive oil
2 boneless skinless chicken breasts, cut into 1 inch cubes
2 teaspoons minced garlic
salt and pepper to taste
1½ cups heavy cream
1 cup low sodium chicken broth
8 ounces penne pasta
1 ounce (1 packet) taco seasoning
7 ounces (about ½ a can) corn, drained and rinsed
7 ounces (about ½ a can) black beans, drained and rinsed
7 ounces (about ½ a can) diced tomatoes, drained
½ cup shredded or grated parmesan cheese
chopped parsley or cilantro for garnish

1. Heat oil over medium high heat in a large skillet. 2. Toss in the chicken cubes and brown each side for about 1-2 minutes. You don\\\'t have to cook the chicken completely through, but enough so they are...
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Nutritions

Calories
2894

Sodium
685mg
28% DV

Fat
52g
80% DV

Protein
158g
317% DV

Carbs
457g
155% DV

Fiber
116g
464% DV