Southwestern Salad Power Bowl

October 24, 2016

This salad has a nice balance with a Mexican Slaw, tomato salsa, peppers & onions and corn relish. The guacamole sets it apart!

Spicy Pickled Onions
1 Red Onion Sliced Thin
1 tsp Hot pepper Sliced Thin
1 Garlic Clove Cut in half
1/2 tsp Honey
1/2 tsp Kosher Salt
1 cup Apple Cider Vinegar
Tomato Medley Salsa
2 cups Cherry Tomato Quartered
1/2 Red Onion Fine dice
1 clove Garlic Fine dice
1/4 cup Cilantro Finely chopped
1/2 Lime Juice only
1/2 tsp Cumin
1 tsp Kosher Salt
Garden Style Guacamole
2 Avocado Peeled, pit removed & mashed
1/2 tsp Garlic Powder
1/2 tsp Cumin
1/2 tsp Kosher Salt
1/2 Lime Juice Only
5 Cherry Tomatoes Quartered
1 tbsp Shallot Minced
1/2 Red Onion Finely diced
1/2 Jalapeno Finely diced
1/4 cup Cilantro Finely chopped
Pickled Onion & Corn Relish
1 cup Yellow Corn
1/3 cup Pickled Onions Diced
1/3 cup Cheddar Cheese Shredded
1.5 tsp Mayonnaise
2 tbsp Hot Peppers Finely diced
2 tbsp Cilantro Finely chopped
1/2 tsp Kosher Salt
Mexican Slaw
1 head Romaine Heart Sliced thinly
1/4 head Red Cabbage Cored & Sliced thinly
1 Carrot Shredded
2 tbsp Chipotle Hot Sauce
2 tsp Lime Juice
1/2 cup Olive Oil
1/2 tsp Kosher Salt
1/4 tsp Cracked Pepper
Sauteed Peppers & Onions
1 Red Pepper Sliced
1 Onion Peeled & sliced
2 tbsp Olive Oil
1/2 tsp Kosher Salt

Spicy Pickled Onions Boil 2 cups of water. Add the sliced red onion and allow to boil for 1 minute. Remove from the heat and strain out the onion. Place the onion in a small bowl. Add the remaining...
See the full directions on my site

Nutritions

Calories
738

Sodium
2435mg
101% DV

Fat
48g
74% DV

Protein
14g
29% DV

Carbs
70g
24% DV

Fiber
16g
64% DV