Southwestern Twice Baked Potatoes

May 08, 2013

251

These potatoes are a Southwestern-inspired twist on twice baked potatoes. Instead of the usual butter and sour cream, these guys have avocado and fat-free Greek yogurt. So, they have lots of creamy, delicious filling, AND they’re healthy. Total win-win!

4 medium baking potatoes
1/2 c. plain non-fat Greek yogurt
1/4 c. shredded cheddar cheese
1 T. dry ranch seasoning mix
2 avocados
2 slices bacon, cooked and crumbled
Salt and pepper to taste

Bake potatoes until done. I like to rub the skin with olive oil and then sprinkle them with kosher salt before baking. I start the potatoes off in the microwave for 5 minutes and then finish them until...
See the full directions on my site

Nutritions

Calories
303

Sodium
435mg
18% DV

Fat
18g
27% DV

Protein
10g
21% DV

Carbs
25g
8% DV

Fiber
8g
35% DV

Lunch Baked