Spaetzle

January 03, 2014

Spaetzle is basically a quick and easy to make German pasta. It is one of my favorite things to make at home because it adds texture and a little finesse to our usual dinners in the place of pasta, potatoes or rice.

2 cups all-purpose flour
6 eggs
¼ cup milk

Bring a large pot of salted water to a boil. Meanwhile in a bowl beat the eggs together with the milk to form an incorporated mixture. Slowly add in the flour until smooth dough is formed. Either with a...
See the full directions on my site

Nutritions

Calories
172

Sodium
52mg
2% DV

Fat
1g
2% DV

Protein
7g
15% DV

Carbs
32g
11% DV

Fiber
1g
6% DV