Main DishesMay 18, 2013
Calories
121
Sodium
464mg
19% DV
Fat
7g
11% DV
Protein
8g
17% DV
Carbs
6g
2% DV
Fiber
1g
6% DV
Spaghetti Bread
220
Spaghetti and Garlic Bread wrapped into one! It is even delicious cold! You can mix it up a bit with different kinds of cheese or different seasoning :)
8
1 Loaf frozen Bread Dough or 12 frozen Dinner Rolls, thawed to room temperature
6 oz spaghetti, cooked
1 cup thick spaghetti sauce
8 oz mozzarella cheese, cut into cubes or shredded
1 egg white
Parmesan cheese
Parsley flakes
Garlic Powder, optional
6 oz spaghetti, cooked
1 cup thick spaghetti sauce
8 oz mozzarella cheese, cut into cubes or shredded
1 egg white
Parmesan cheese
Parsley flakes
Garlic Powder, optional
Spray counter lightly with non-stick cooking spray (or use parchment paper). Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cover with plastic wrap and let rest for a few minutes. Cook spaghetti according to package instructions. Drain and let cool slightly. Remove wrap from dough. Place spaghetti lengthwise in a 4-inch strip down the center of dough. Tip with sauce and cheese cubes. (I make my spaghetti with italian sausage for added flavor. I also suggest going a bit LIGHT on the sauce, because it will leak out the sides. I speak from experience!) Make cuts 1 inch apart on long sides of dough to within ½-inch of filling. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left. Finish by pulling last strip over and tucking under braid. Lift braid with both hands and place on large sprayed baking sheet. (or transfer parchment paper to baking sheet). Brush with egg white and sprinkle with Parmesan cheese, parsley and garlic powder, if desired. Bake at 350 for 30-35 minutes or until golden brown. Cool slightly and slice to serve.
Nutritions
Calories
121
Sodium
464mg
19% DV
Fat
7g
11% DV
Protein
8g
17% DV
Carbs
6g
2% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g21%
Polysaturated Fat0.63g3%
Monosaturated Fat2g14%
Cholesterol24mg8%
Sodium464mg19%
Potassium38mg1%
Protein8g17%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar2g4%
Vitamin A292IU5%
Vitamin B60.34mg17%
Vitamin C0.7mg1%
Calcium144mg14%
Iron0.5800000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.