Spaghetti Loaf

December 04, 2014

Spaghetti with Italian sausage and cheese wrapped in garlic bread, so delicious.

2 1/2 cups bread flour
1/4 teaspoon salt
1 tablespoon quick rise yeast
1 cup warm water
2 1/4 teaspoons canola oil
6 ounces spaghetti noodles, cooked
1 cup spaghetti sauce
1/2 pound Italian sausage, crumbled and cooked
8 ounces mozzarella cheese, cut into 1/2 inch cubes
1 egg white, beaten
grated Parmesan cheese
dried parsley flakes
garlic powder

In the bowl of a stand mixer combine the flour, salt and yeast. Add in the water and oil. Using the dough hook knead for about 6 minutes. Preheat oven to 350º F. Spray a piece of parchment paper with...
See the full directions on my site

Nutritions

Calories
461

Sodium
431mg
17% DV

Fat
11g
17% DV

Protein
21g
42% DV

Carbs
64g
21% DV

Fiber
3g
12% DV

Dinner Baked