Main Dishes

Spaghetti with simple tomato bacon sauce

16

An everyday pasta dish with a tomato bacon sauce and a twist for extra creaminess!

1 pound spaghetti pasta
3 tablespoons olive oil
1 medium onion, finely diced
1 clove of garlic, crashed
2 pounds ripe plum tomatoes (or good quality canned ones)
4 strips bacon, diced
1 tsp paprika
1 tsp sugar
1 tsp red wine vinegar
½ teaspoon tarragon (optional)
2 teaspoons cornflour
2 tablespoons cold water
Salt and pepper to taste

Greek yogurt, parmesan or feta cheese, chopped parsley for serving.
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See the full directions on my site
Nutritions

Calories
737

Sodium
942mg
39% DV

Fat
59g
91% DV

Protein
9g
18% DV

Carbs
53g
18% DV

Fiber
10g
42% DV

Mezcal Negroni

1403

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV