Side Dishes December 28, 2014
Calories
600
Sodium
1406mg
58% DV
Fat
46g
70% DV
Protein
27g
55% DV
Carbs
4g
1% DV
Fiber
2g
8% DV
Spanish Chorizo in Red Wine Sauce
38
Chorizo: Spanish vs. Mexican. So, what’s the difference? Is it taste, texture, smell? Well… how about all of the above. The word chorizo means sausage in Spanish. Pretty plain huh? Well, not really! Whether you choose the Mexican or the Spanish variety, they are both full of rich, robust flavors. So, let’s get back to those differences. The first and foremost difference lies in the fact that Spanish chorizo is cured, Mexican chorizo is not. It is often found raw (rope form) or partially cooked
4
1 lb. fresh chorizo (rope form)
2 Tbsp. chopped curly parsley
1 Tbsp. olive oil
1 shallot minced
1 cup of red wine
1 bay leaf
2 Tbsp. chopped curly parsley
1 Tbsp. olive oil
1 shallot minced
1 cup of red wine
1 bay leaf
In a skillet brown chorizo in olive oil and cook thoroughly.
Remove from pan and place on a cutting board. Allow to cook for about 15-20 minutes.
When cool slice in ¼" slices on a bias.
Toss chorizo pieces...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
600
Sodium
1406mg
58% DV
Fat
46g
70% DV
Protein
27g
55% DV
Carbs
4g
1% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 17g 86%
Polysaturated Fat 4g 30%
Monosaturated Fat 23g 149%
Cholesterol 100mg 33%
Sodium 1406mg 58%
Potassium 574mg 16%
Protein 27g 55%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 8%
Sugar 0.7000000000000001g 1%
Vitamin A 43IU 0%
Vitamin B6 0.68mg 34%
Vitamin C 5mg 9%
Calcium 30mg 3%
Iron 2mg 12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.