Spanish Cold Almond & Garlic Soup

May 23, 2017

Ajo Blanco is a popular chilled Spanish soup made with almonds, garlic, bread, and olive oil. Perfect for hot summer days!

3 slices (about 3 oz. or 100g) crustless white bread
9 oz. (250g) blanched almonds , plus more for garnish
3 cloves garlic , crushed
1/2 cup olive oil
3 cups cold water
salt , to taste
2-3 tablespoons sherry vinegar or white wine vinegar
seedless white grapes

Soak the bread in water for a couple of minutes. In a food processor, add the almonds and process until finely ground. Add the soaked bread, garlic, olive oil, and process well. With the food processor...
See the full directions on my site

Nutritions

Calories
1342

Sodium
47mg
1% DV

Fat
99g
152% DV

Protein
18g
36% DV

Carbs
82g
28% DV

Fiber
10g
41% DV