SandwichesJanuary 26, 2014
Calories
1449
Sodium
1263mg
52% DV
Fat
119g
183% DV
Protein
34g
68% DV
Carbs
51g
17% DV
Fiber
10g
43% DV
Spanish Egg-salad Party Sandwiches
6
5 hard-boiled eggs, peeled
1/2 tsp Spanish hot smoked paprika
2 tbsp mayonnaise
1/2 tsp salt
5 slices whole wheat sandwich bread, cut horizontally (ask the bakery to do this for you)
1 tbsp butter, at room temperature
25 small pimiento-stuffed or manzanilla olives
1/2 tsp Spanish hot smoked paprika
2 tbsp mayonnaise
1/2 tsp salt
5 slices whole wheat sandwich bread, cut horizontally (ask the bakery to do this for you)
1 tbsp butter, at room temperature
25 small pimiento-stuffed or manzanilla olives
Grate eggs into a medium bowl. Stir in paprika, mayo and salt. Season with pepper.
Cut crusts from bread, then, using a rolling pin, flatten each slice of bread. Spread each with a little butter on 1 side. Divide egg salad equally among bread slices, and smooth with a knife. Lay 4 or 5 olives at the short end of each sandwich, and roll into a short log. Wrap tightly with plastic wrap. Refrigerate at least 1 hour, but best overnight, before slicing and serving.
Nutritions
Calories
1449
Sodium
1263mg
52% DV
Fat
119g
183% DV
Protein
34g
68% DV
Carbs
51g
17% DV
Fiber
10g
43% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat76g384%
Polysaturated Fat5g31%
Monosaturated Fat37g231%
Cholesterol398mg133%
Sodium1263mg52%
Potassium1371mg39%
Protein34g68%
% DAILY VALUE*
Total Carbohydrate
Fiber10g43%
Sugar1g3%
Vitamin A3903IU78%
Vitamin B60.2mg10%
Vitamin C10mg17%
Calcium1060mg106%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.