Spanish Garlic Chicken

August 29, 2016

If you have never tried Spanish Garlic Chicken, you don\\\'t know what you are missing. The garlic and wine sauce is divine!

1 chicken (about 3½ pounds or 1.6kg) cut into pieces, and trimmed of all fat (can be substituted with 2½ pounds boneless chicken thighs)
sea salt, to taste
4 tablespoons olive oil, for frying
1 teaspoon all-purpose flour, plus more for dusting
12 unpeeled garlic cloves, lightly smashed
10 peeled garlic cloves, sliced
½ dried small red chile, crumbled (optional)
? cup dry white wine
? cup chicken stock
2 teaspoons red wine vinegar
3 tablespoons chopped fresh parsley

In a bowl, rub the chicken pieces with salt. Let stand for 30 minutes or so. Preheat the oven to 425 °F (220 °C). In a 12-inch skillet, heat the olive oil until hot. Lightly dust the chicken pieces...
See the full directions on my site

Nutritions

Calories
1972

Sodium
339mg
14% DV

Fat
156g
240% DV

Protein
71g
142% DV

Carbs
44g
15% DV

Fiber
7g
31% DV