Speckled English Muffin French Toast

28

English muffins make the BEST French toast! Speckled English Muffin French Toast is sweet, studded with raisins and has an amazing airy texture! Dip golden brown french toast in cinnamon and sugar for a scrumptious breakfast!

6
6 raisin English muffins, split
2 eggs
1/2 c. milk
1/4 t. ground nutmeg
1/4 t. cinnamon
1/4 t. salt
4 T. sugar
1/2 t. vanilla
2 T. butter
cinnamon and sugar, optional
Whisk eggs. Add milk, nutmeg, cinnamon, salt, sugar and vanilla. Whisk until combined. Let English muffins soak in egg mixture for about a minute on each side. Heat a griddle over medium heat. Melt butter...
See the full directions on my site
Nutritions

Calories
279

Sodium
384mg
16% DV

Fat
5g
8% DV

Protein
7g
14% DV

Carbs
56g
19% DV

Fiber
7g
28% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV