Speedy Cheesecake Pie

January 17, 2013

583

Such an easy recipe, but it can impress your guests.

1 pkg. (8oz.) cream cheese
1/2 cup sugar
1 TB lemon juice
1/2 tsp vanilla
dash salt
2 eggs
1 cup sour cream
2 TB sugar
1/2 tsp vanilla
1 8-inch graham cracker crust

Beat cream cheese until fluffy, gradually blend in 1/2 cup sugar, lemon juice, 1/2 teaspoon vanilla and salt. Add eggs one at a time, beating well after each. Pour filling into crust. Bake at 350 degrees for 25 to 30 minutes or until set. Mix sour cream, 2 Tablespoons sugar and 1/2 teaspoon vanilla and spoon over top of pie. Bake 10 minutes. Cool, then chill for several hours.

Nutritions

Calories
123

Sodium
57mg
2% DV

Fat
6g
9% DV

Protein
1g
3% DV

Carbs
14g
5% DV

Fiber
0.4g
1% DV