Main Dishes

Speedy Firecracker Chicken

108

A quick version of everyone's favorite FireCracker Chicken

4
1 1/2-2 pounds frozen popcorn chicken
Sauce:
1/3 cup hot sauce (I use Frank’s brand for hot wings since it is thicker)
1 cup packed light brown sugar
1 tablespoon water
2 teaspoons apple cider vinegar
1/2 teaspoon salt
Place popcorn chicken in a 9x13 Pyrex dish. Mix sauce ingredients together. Pour sauce over chicken. Stir. Place in preheated 325 degree oven. Bake for about one hour, turning the chicken once or twice...
See the full directions on my site
Nutritions

Calories
488

Sodium
1810mg
75% DV

Fat
8g
12% DV

Protein
45g
90% DV

Carbs
65g
22% DV

Fiber
2g
10% DV

Caramel Apple Butter Dip Recipe

1096

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This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use! With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can ...

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