Main Dishes

Speedy Firecracker Chicken

48

A quick version of everyone's favorite FireCracker Chicken

4
1 1/2-2 pounds frozen popcorn chicken
Sauce:
1/3 cup hot sauce (I use Frank’s brand for hot wings since it is thicker)
1 cup packed light brown sugar
1 tablespoon water
2 teaspoons apple cider vinegar
1/2 teaspoon salt
Place popcorn chicken in a 9x13 Pyrex dish. Mix sauce ingredients together. Pour sauce over chicken. Stir. Place in preheated 325 degree oven. Bake for about one hour, turning the chicken once or twice...
See the full directions on my site
Nutritions

Calories
488

Sodium
1810mg
75% DV

Fat
8g
12% DV

Protein
45g
90% DV

Carbs
65g
22% DV

Fiber
2g
10% DV
Loading more delicious recipes