Spice and Nut Cake

January 30, 2014

151

Cake

1 1/2 cups zero carb soy protein isolate
1/2 cup flax meal
1/4 cup wheat gluten
4 teaspoons baking soda
1/2 teaspoon salt
2 tablespoons cinnamon
1 tablespoon vanilla extract
1/2 cup oil
2 eggs -- unbeaten
1/2 cup chopped walnuts
2 tablespoons heavy cream
1/2 cup artificial sweetener
4 teaspoons liquid sacchrin

Cream Cheese Frosting

8 ounces cream cheese -- softened
1 stick butter -- softened
1/2 cup artificial sweetener
4 teaspoons liquid sacchrin
2 tablespoons vanilla extract 1 teaspoon cinnamon

Preheat oven to 350. Mix all cake ingredients together by hand, this comes out very thick, gloppy & sticky. In a extra large cake pan (if you dont have a large pan use 2 or 3 smaller pans), place parchement paper and spray with Pam, put mixture into pan and spread out so it is no more than 1/3" thick (if it is too thick it doesn't taste right) it will puff up to over 1/2 thick. Bake at 350¼ for 25-40 minutes (depending on altitude) until knife comes out clean. Cut into 1" square pieces (this is very rich), makes about 25-30 servings. Frost with Cream cheese frosting. Frosting: cream all frosting ingredients together, add more sweetner or extract to your taste, and spread on top of warm cake and allow to cool.

Nutritions

Calories
286

Sodium
709mg
29% DV

Fat
17g
26% DV

Protein
11g
23% DV

Carbs
21g
7% DV

Fiber
5g
20% DV

Snack Baked