Spice Apple Upside-Down Cake

September 22, 2014

This is one of my favorite upside-down cakes. Super moist and packed full of fall flavor!

For the topping:
1/3 cup unsalted butter, cut into pieces
1 cup firmly packed light brown sugar
1-2 large tart baking apples peeled, cored, and sliced thin
For the cake:
1 ½ cups cake flour
1 tsp baking powder
¼ tsp baking soda
1/8 tsp salt
½ tsp ground cinnamon
1/4 tsp ground nutmeg
1/3 cup unsalted butter, softened
½ tsp packed light brown sugar
¼ cup pure maple syrup
1/3 cup apple cider
1 tsp vanilla extract
2 large eggs, room temperature
1 cup tart baking apples peeled, cored, and finely diced

Preheat oven to 350 degrees F. Spray a 19 inch round cake pan with non-stick spray For the fruit topping: In a medium sized pot over medium low heat, stir together butter and brown sugar. Cook the mixture 3...
See the full directions on my site

Nutritions

Calories
231

Sodium
337mg
14% DV

Fat
12g
19% DV

Protein
3g
6% DV

Carbs
26g
9% DV

Fiber
2g
8% DV

Snack Baked