Cakes

Spice Cupcakes with Cream Cheese Frosting & Maple Syrup Drizzle

54
24
Spice Cupcakes:
1 pkg. plain spice cake mix
1 pkg. (3.4 oz) vanilla instant pudding mix
1 cup applesauce
1/2 cup vegetable oil
1/2 cup water
3 large eggs
1 teaspoon ground cinnamon

Cream Cheese Frosting:
1 (8oz) pkg. cream cheese, softened
1/2 cup 1 stick) butter, softened
1/2 teaspoon vanilla
1 box powdered sugar

Maple Syrup Drizzle:
2 tablespoons maple syrup
18 pecans (optional)
Cupcakes: Preheat oven to 350-degrees Line muffin cups with papers and set aside.In a large mixing bowl, combine the cake mix, pudding mix, applesauce, oil, water, eggs, and cinnamon. Beat well – the batter...
See the full directions on my site
Nutritions

Calories
674

Sodium
62mg
2% DV

Fat
54g
84% DV

Protein
8g
17% DV

Carbs
18g
6% DV

Fiber
9g
36% DV

This easy blueberry cobbler is a delicious way to enjoy fresh summer berries! The cake-like batter puffs up around the fruit, giving the dish that classic "cobbled" texture on top. It's warm, buttery, soft in the center, and crisp on the edges -- thanks to the magic of a cast iron skillet. Serve the old fashioned blueberry cobbler with a scoop of vanilla ice cream for a simple Southern dessert!

6 T salted butter
1.5 c fresh blueberries
1.25 c granulated sugar ( plus 1 T for topping )
1 c all purpose flour
1/4 t salt
1 T baking powder
1 c whole buttermilk
1 t vanilla extract
6
  • Preheat oven to 350°F.
  • Place butter in a 9-inch or 10-inch cast iron skillet. If you don't have a cast iron skillet, you can use a deep-dish pie plate or a deep 9-inch square baking dish....
    See the full directions on my site
Nutritions

Calories
361

Sodium
289mg
12% DV

Fat
13g
20% DV

Protein
7g
15% DV

Carbs
50g
17% DV

Fiber
3g
15% DV