Spice Cupcakes with Cream Cheese Frosting & Maple Syrup Drizzle

July 03, 2014

156

Spice Cupcakes:
1 pkg. plain spice cake mix
1 pkg. (3.4 oz) vanilla instant pudding mix
1 cup applesauce
1/2 cup vegetable oil
1/2 cup water
3 large eggs
1 teaspoon ground cinnamon

Cream Cheese Frosting:
1 (8oz) pkg. cream cheese, softened
1/2 cup 1 stick) butter, softened
1/2 teaspoon vanilla
1 box powdered sugar

Maple Syrup Drizzle:
2 tablespoons maple syrup
18 pecans (optional)

Cupcakes: Preheat oven to 350-degrees Line muffin cups with papers and set aside.In a large mixing bowl, combine the cake mix, pudding mix, applesauce, oil, water, eggs, and cinnamon. Beat well – the batter...
See the full directions on my site

Nutritions

Calories
674

Sodium
62mg
2% DV

Fat
54g
84% DV

Protein
8g
17% DV

Carbs
18g
6% DV

Fiber
9g
36% DV

Snack Baked