Breads

Spice Glazed Caramel Apple Scones

Jessica Tuttle
September 13, 2017
67

These Spice Glazed Caramel Apple Scones are soft and tender and filled with tart fall apples and sweet caramel bits! A simple glaze filled with apple pie spices is drizzled over the top to finish them off!

8
For the Scones
1½ C all-purpose flour
1 C white whole wheat flour
? C sugar
1 tsp baking powder
1 baking soda
½ tsp salt
1 tsp cinnamon
½ tsp nutmeg
¼ tsp allspice
? tsp cloves
½ C butter, cold and cut into pieces
½ C plain or vanilla yogurt
1 egg
1½ tbsp milk
1 tsp vanilla extract
? C chopped apples
½ C caramel bits
For the Glaze
½ C confectioner's sugar
½ tsp cinnamon
¼ tsp nutmeg
? tsp allspice
½ - 1 tbsp half & half
Preheat oven to 400. Line a baking sheet with parchment paper. In a large mixing bowl, whisk together flours, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and cloves. Cut in butter...
See the full directions on my site
Nutritions

Calories
589

Sodium
524mg
21% DV

Fat
14g
22% DV

Protein
13g
26% DV

Carbs
101g
34% DV

Fiber
9g
37% DV
Breakfast Baked

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Fried Chicken Sandwich with Chik-Fil-A Sauce

75

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV