Candy

Spiced chocolate caramel chews

44

These savory sweet little bite sized pieces of heaven are great for parties, holiday's, church events or other festive gatherings.

16
Caramel
1 cup of sugar
1 tablespoon Chinese five spice
3 tablespoons of butter
3 oz of heavy cream
1/2 teaspoon vanilla extract

Chocolate
1 whole chocolate bar (or 3.5 oz)
2 oz of milk
Step 1 : set up a hot pan over med-high heat to melt the sugar, while sugar is melting add the Chinese five spice and vanilla extract cook until all sugar particles are melted and caramel is to desired darkness. Step 2 : when the caramel is done cooking add the butter this will add favor and help stop caramel from over-cooking. Whisk until fully Incorporated, next add the heavy cream and continue when finished caramel should have a dark rich looking caramel color. Step 3 : for the chocolate set up a double boiler if you do not have one a pot with a pan over it will work. put the chocolate pieces in pot with milk and stir consistently until chocolate is melted Step 4 : get and empty ice cube tray and butter the hole of the tray lay in pieces of parchment paper in the holes Step 5 : pour caramel in slots of the ice cube tray fill half way up, then add the chocolate fill a quarter of the way up you should still have a quarter of an inch from the top of the tray when finished. Step 6 : set in a chiller for about 30 minutes to an hour before serving.
Nutritions

Calories
98

Sodium
6mg
0% DV

Fat
4g
7% DV

Protein
0.4g
0% DV

Carbs
13g
4% DV

Fiber
0.2g
0% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV