Desserts

Spiced Cream Cheese Frosted Pumpkin Ale Cupcakes

4

When autumn arrives, along with it comes all the fabulous flavors of fall. All things apple, cinnamon, pumpkin, which will get you NO complaints from me. Those are some of my favorite flavors and I will embrace them gladly along with the crisp fall weather and leaves. When this months addition of the Lady Behind the Curtain dessert challenge rolled around, I knew this one had my name written all over it! Theme is: Pumpkin & Cream Cheese…hello, that just cries out massive amounts of delic

12
1 box yellow cake mix (I used Betty Crocker)
3 eggs
1/3 cup pumpkin puree
1 1/3 cup Blue Moon Harvest Pumpkin Ale or any pumpkin ale)
1 T pumpkin pie spice
Preheat oven according to package directions. Line pan with cupcake liners. You are substituting the water and oil listed on the cake mix directions for the pumpkin puree and beer. Do not add oil and...
See the full directions on my site
Nutritions

Calories
104

Sodium
369mg
15% DV

Fat
8g
12% DV

Protein
6g
12% DV

Carbs
1g
0% DV

Fiber
0.6g
2% DV