Cookies

Spiced Oatmeal Cookies

36

If it has oatmeal it's healthy, right? They are very addicting and have a great taste. The light glaze adds just a hint of sweetness and I love how nice and chewy they are (due to the oatmeal)

30
•1 cup old fashioned oatmeal
•1 cup flour
•1 1/2 tsp baking powder
•1/4 tsp baking soda
•1/4 tsp salt
•1/2 tsp cinnamon
•1/4 tsp nutmeg
•8 TBSP butter (1 stick)
•1/2 cup brown sugar
•1/4 cup sugar
•1 egg
•1 tsp vanilla


For the icing

•1 1/2 cups powdered sugar
•2 TBSP milk
•1/2 tsp vanilla
Using a stand mixer, combing butter and sugars until light and fluffy. Add in egg and vanilla. Slowly add the oatmeal, flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Blend well. Using a...
See the full directions on my site
Nutritions

Calories
501

Sodium
47mg
1% DV

Fat
46g
71% DV

Protein
1g
2% DV

Carbs
15g
5% DV

Fiber
0.9g
3% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV