Cakes
September 15, 2013
Calories
377
Sodium
168mg
7% DV
Fat
17g
27% DV
Protein
4g
8% DV
Carbs
51g
17% DV
Fiber
3g
13% DV
Spiced Peach Upside Down Cake
5
Fun summertime twist on a family favorite. Served warm with vanilla ice cream this peach upside down cake is made for a Sunday dinner dessert.
8
Upside Down Filling Ingredients
1/4 cup butter
1/2 cup packed light brown sugar
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
5 fresh peaches sliced
Cake Ingredients
1/2 cup butter, softened
1/2 cup white sugar
1 egg
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup milk
1/4 cup butter
1/2 cup packed light brown sugar
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
5 fresh peaches sliced
Cake Ingredients
1/2 cup butter, softened
1/2 cup white sugar
1 egg
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup milk
1. Preheat oven to 375 degrees.
2. Melt 1/4 cup butter in a 9 inch round cake pan. Sprinkle brown sugar, 1/4 teaspoon nutmeg and 1/2 teaspoon ground cinnamon over the melted butter. Arrange peach...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
377
Sodium
168mg
7% DV
Fat
17g
27% DV
Protein
4g
8% DV
Carbs
51g
17% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
57%
Polysaturated Fat
1g
7%
Monosaturated Fat
5g
31%
Cholesterol
61mg
20%
Sodium
168mg
7%
Potassium
381mg
10%
Protein
4g
8%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
13%
Sugar
34g
69%
Vitamin A
894IU
17%
Vitamin B6
0.2mg
10%
Vitamin C
7mg
12%
Calcium
103mg
10%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.