Spiced Peach Upside Down Cake

September 15, 2013

Fun summertime twist on a family favorite. Served warm with vanilla ice cream this peach upside down cake is made for a Sunday dinner dessert.

Upside Down Filling Ingredients
1/4 cup butter
1/2 cup packed light brown sugar
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
5 fresh peaches sliced

Cake Ingredients
1/2 cup butter, softened
1/2 cup white sugar
1 egg
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup milk

1. Preheat oven to 375 degrees. 2. Melt 1/4 cup butter in a 9 inch round cake pan. Sprinkle brown sugar, 1/4 teaspoon nutmeg and 1/2 teaspoon ground cinnamon over the melted butter. Arrange peach...
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Nutritions

Calories
377

Sodium
168mg
7% DV

Fat
17g
27% DV

Protein
4g
8% DV

Carbs
51g
17% DV

Fiber
3g
13% DV

Dinner Baked