Cakes

Spiced Prune Cake with Buttermilk Icing

407

A moist and delicious prune cake topped with a sweet buttermilk glaze. Don't knock it till you try it!

12
For the cake:
1 cup prunes
1 cup sugar
3 whole eggs
1 cup canola oil
1-1/2 cup flour, sifted
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1 cup buttermilk
1 teaspoon vanilla extract
For the icing:
1 cup sugar
1/2 cup buttermilk
1/2 teaspoon baking soda
1 Tablespoon white corn syrup
1/4 cup butter
1/2 teaspoon vanilla
Note: It seems a lot of people are boiling the icing mixture at too high of a heat which causes the icing to harden to the point of not being able to cut through it. I erred on the side of caution for my...
See the full directions on my site
Nutritions

Calories
418

Sodium
205mg
8% DV

Fat
19g
30% DV

Protein
3g
7% DV

Carbs
53g
18% DV

Fiber
2g
9% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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