Breads

Spiced Pumpkin Mini Muffins

1

Nothing says, and smells like, fall more than freshly baked pumpkin bread, or in this case mini muffins, filling your house with the wonderfully warm scents of cinnamon, nutmeg and cloves.

48
3 cups sugar
1 cup vegetable oil
3 large eggs
1 (15 oz) can solid pack pumpkin
3 cups all-purpose flour
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1.Preheat oven to 350°F. Lightly grease or place muffin liners in two 24 cup mini-muffin tins (or if you have just one, you can bake in batches) 2.In a large bowl, using an electric mixer, beat sugar and...
See the full directions on my site
Nutritions

Calories
129

Sodium
56mg
2% DV

Fat
5g
7% DV

Protein
1g
2% DV

Carbs
21g
7% DV

Fiber
0.8g
3% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV