Breads

Spiced Pumpkin Mini Muffins

September 14, 2015

Nothing says, and smells like, fall more than freshly baked pumpkin bread, or in this case mini muffins, filling your house with the wonderfully warm scents of cinnamon, nutmeg and cloves.

3 cups sugar
1 cup vegetable oil
3 large eggs
1 (15 oz) can solid pack pumpkin
3 cups all-purpose flour
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

1.Preheat oven to 350°F. Lightly grease or place muffin liners in two 24 cup mini-muffin tins (or if you have just one, you can bake in batches) 2.In a large bowl, using an electric mixer, beat sugar and...
See the full directions on my site

Nutritions

Calories
129

Sodium
56mg
2% DV

Fat
5g
7% DV

Protein
1g
2% DV

Carbs
21g
7% DV

Fiber
0.8g
3% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 4g 20%

Polysaturated Fat 0.28g 1%

Monosaturated Fat 0.7200000000000001g 4%

Cholesterol 0.31mg 0%

Sodium 56mg 2%

Potassium 39mg 1%

Protein 1g 2%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.8g 3%

Sugar 12g 25%

Vitamin A 9IU 0%

Vitamin B6 0.19mg 9%

Vitamin C 1.0mg 1%

Calcium 28mg 2%

Iron 0.77mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Vegetarian Baked