CakesDecember 15, 2013
Calories
103
Sodium
37mg
1% DV
Fat
3g
5% DV
Protein
3g
6% DV
Carbs
9g
3% DV
Fiber
0.6g
2% DV
Spiced Rum Eggnog Bundt
330
12
For the cake
1 Box White cake mix
1 C Eggnog
1/4 C Vegetable oil
1/4 C Spiced rum
3 Large eggs
1 tsp Nutmeg
1 tsp Vanilla bean paste
For the glaze
1/4 C Powdered sugar, sifted
3 tbsp Eggnog
2 tbsp Spiced rum
1 tsp Vanilla bean paste
1/8 tsp Nutmeg
1 Box White cake mix
1 C Eggnog
1/4 C Vegetable oil
1/4 C Spiced rum
3 Large eggs
1 tsp Nutmeg
1 tsp Vanilla bean paste
For the glaze
1/4 C Powdered sugar, sifted
3 tbsp Eggnog
2 tbsp Spiced rum
1 tsp Vanilla bean paste
1/8 tsp Nutmeg
Preheat oven to 350° F. Generously grease (with Crisco) and flour a bundt pan.
To prepare the cake, combine cake mix, eggnog, vegetable oil, spiced rum and eggs in your mixing bowl and beat on medium speed...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
103
Sodium
37mg
1% DV
Fat
3g
5% DV
Protein
3g
6% DV
Carbs
9g
3% DV
Fiber
0.6g
2% DV
