Cakes

Spiced Stone Fruit Streusel Coffee Cake with Almonds

4

This streusel coffee cake recipe isn't as quick to make as others, but in return it is the best cake ever. Made with almonds, warm spices and yogurt to keep it moist, topped with stone fruit (such as peaches, plums and apricots) and a mega load of an easy crumb topping, you'll be the star of any potluck, backyard barbecue or picnic. If you make it ahead and let it stand overnight, it will taste even better! A simple homemade old fashioned summer treat.

15
streusel ingredients
1 cup all purpose flour
1/4 cup brown sugar
1/4 cup cold butter
dry ingredients
2/3 cup ground almonds
2 1/2 cups all purpose flour
1.5 tsp baking powder
1/4 tsp salt
fruit
2 pounds stone fruit
wet ingredients
14 tbsp butter
1 cup caster sugar
3 large eggs at room temperature
1 tsp ground cardamom
1/2 tsp ground star anise
1 ground tonka bean OR a scraped vanilla bean
remaining cake ingredients
2/3 cup natural full fat yogurt I used sheep's milk
1 handful red currants optional
make the streusel: Place all ingredients for the streusel in a medium bowl. Crumble them together with the tips of your fingers, rubbing the butter into the flour and sugar. You should end up with soft...
See the full directions on my site
Nutritions

Calories
379

Sodium
331mg
13% DV

Fat
15g
23% DV

Protein
12g
25% DV

Carbs
46g
15% DV

Fiber
2g
10% DV

Marinated Taro Root

1002

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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