Spiced Stone Fruit Streusel Coffee Cake with Almonds

July 31, 2017

This streusel coffee cake recipe isn't as quick to make as others, but in return it is the best cake ever. Made with almonds, warm spices and yogurt to keep it moist, topped with stone fruit (such as peaches, plums and apricots) and a mega load of an easy crumb topping, you'll be the star of any potluck, backyard barbecue or picnic. If you make it ahead and let it stand overnight, it will taste even better! A simple homemade old fashioned summer treat.

streusel ingredients
1 cup all purpose flour
1/4 cup brown sugar
1/4 cup cold butter
dry ingredients
2/3 cup ground almonds
2 1/2 cups all purpose flour
1.5 tsp baking powder
1/4 tsp salt
fruit
2 pounds stone fruit
wet ingredients
14 tbsp butter
1 cup caster sugar
3 large eggs at room temperature
1 tsp ground cardamom
1/2 tsp ground star anise
1 ground tonka bean OR a scraped vanilla bean
remaining cake ingredients
2/3 cup natural full fat yogurt I used sheep's milk
1 handful red currants optional

make the streusel: Place all ingredients for the streusel in a medium bowl. Crumble them together with the tips of your fingers, rubbing the butter into the flour and sugar. You should end up with soft...
See the full directions on my site

Nutritions

Calories
379

Sodium
331mg
13% DV

Fat
15g
23% DV

Protein
12g
25% DV

Carbs
46g
15% DV

Fiber
2g
10% DV

Baked