Breads

Spicy Blueberry Cornbread

50
10
1 pkg Jiffy cornbread mix
+ 1 egg, 1/3 cup milk
1 tsp crushed red pepper flakes
3/4 cup frozen blueberries tossed in flour (this keeps them from sinking to the bottom)
Preheat oven to 400* Mix together the cornbread mix, egg, milk, and red pepper flakes. Fold in the blueberries tossed in flour. pour batter into a cupcake tin, or mini-bundt pan- your choice. Bake at 400*...
See the full directions on my site
Nutritions

Calories
234

Sodium
338mg
14% DV

Fat
6g
10% DV

Protein
4g
9% DV

Carbs
38g
12% DV

Fiber
3g
14% DV