Spicy Chicken Nachos

December 05, 2013

A restaurant favorite copy-cat appetizer. Wait til you try the secret sauce that makes these nachos POP!

1 bag Santitas Yellow Tortilla Chips
1 large boneless skinless chicken breast (or rock shrimp)
Guacamole
1 ripe avocado
3-4 drops tabasco sauce, to taste
salt and pepper, to taste
Pico de Gallo
2 ripe plum tomatoes, seeded and finely chopped
½ small white onion, finely chopped
¼ cup cilantro leaf, finely chopped
2 lime wedges, about ½ tbsp.
Salt, to taste
Other toppings
¼ cup queso fresco cheese, or more to taste
? cup sweet chili sauce (I used Mae Ploy)
Optional: additional cilantro for garnish

Split the chips evenly between two large plates or platters. In a large pot of boiling water (or chicken stock), boil 1 large chicken breast until cooked through, about 15 minutes. Let cool and then shred...
See the full directions on my site

Nutritions

Calories
105

Sodium
31mg
1% DV

Fat
1g
2% DV

Protein
0.8999999999999999g
1% DV

Carbs
23g
7% DV

Fiber
0.4g
1% DV

Dinner Boiled