Appetizers

Spicy Chicken Nachos

December 05, 2013

A restaurant favorite copy-cat appetizer. Wait til you try the secret sauce that makes these nachos POP!

1 bag Santitas Yellow Tortilla Chips
1 large boneless skinless chicken breast (or rock shrimp)
Guacamole
1 ripe avocado
3-4 drops tabasco sauce, to taste
salt and pepper, to taste
Pico de Gallo
2 ripe plum tomatoes, seeded and finely chopped
½ small white onion, finely chopped
¼ cup cilantro leaf, finely chopped
2 lime wedges, about ½ tbsp.
Salt, to taste
Other toppings
¼ cup queso fresco cheese, or more to taste
? cup sweet chili sauce (I used Mae Ploy)
Optional: additional cilantro for garnish

Split the chips evenly between two large plates or platters. In a large pot of boiling water (or chicken stock), boil 1 large chicken breast until cooked through, about 15 minutes. Let cool and then shred...
See the full directions on my site

Nutritions

Calories
105

Sodium
31mg
1% DV

Fat
1g
2% DV

Protein
0.9g
1% DV

Carbs
23g
7% DV

Fiber
0.4g
1% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.41g 2%

Polysaturated Fat 0.43g 2%

Monosaturated Fat 0.81g 5%

Cholesterol 1mg 0%

Sodium 31mg 1%

Potassium 52mg 1%

Protein 0.9g 1%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.4g 1%

Sugar 13g 26%

Vitamin A 118IU 2%

Vitamin B6 0.04mg 2%

Vitamin C 3mg 6%

Calcium 11mg 1%

Iron 0.21mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dinner Boiled

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% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 16%

Sugar 12g 24%

Vitamin A 2585IU 51%

Vitamin B6 1mg 50%

Vitamin C 5mg 9%

Calcium 239mg 23%

Iron 2mg 11%

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Spicy Chicken Nachos

A restaurant favorite copy-cat appetizer. Wait til you try the secret sauce that makes these nachos POP!

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