Spicy Creamy Palak Paneer with Cashew

July 21, 2016

“Palak”/ Spinach is a healthy ingredient with lot of benefits. It is rich in fiber, good for skin, improves brain function etc etc.. So here is a yummy , spicy authentic Indian curry recipe of Palak Paneer( i.e., Cottage cheese with spinach gravy)!!

palak /spinach- 1 small bunch
cottage cheese/ paneer- 1 small packet (or as per need)
onion-2 (chopped)
tomato-2 (chopped)
milk-1/2 cup
cashew nuts- a handful
red chilly powder-1/2 spoon
turmeric powder-1/2 spoon
coriander powder- 1 spoon
garam masala powder- 1 teaspoon
chicken karahi masala powder- 1 spoon
oil- as per needed
butter- 1 1/2 spoon
cumin seeds-1/2 spoon
ginger & garlic – 1 spoon (finely chopped)

first of all, soak the washed palak or spinach leaves in hot water till it becomes soft and tender..
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV