Cookies

Spicy Dream Cookies

47

These soft, chewy cookies are a decadent version of a molasses cookie. You won't be able to stop eating them and the batch is large enough to share with friends or exchange at a cookie swap.

10
1 cup soft butter
2 2/3 cup sugar
3 eggs
1 cup molasses
2 tbsp apple cider vinegar
2 tbsp baking soda
4 tsp ground ginger
1 tsp cinnamon
1 tsp cloves
1 tsp cardamom (can substitute nutmeg if you don't have cardamom)
6 cups flour
¼ – ½ cup granulated sugar, for rolling dough in
Mix the butter and sugar together. Beat them together until they're nice and fluffy. Add the eggs one at a time, mixing thoroughly after each addition. Mix in the molasses and the vinegar. Add dry...
See the full directions on my site
Nutritions

Calories
640

Sodium
853mg
35% DV

Fat
3g
5% DV

Protein
13g
27% DV

Carbs
144g
48% DV

Fiber
3g
15% DV

Crispy Zucchini Bites

181

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

123

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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