Spicy Italian Crescent Ring
49
Italian meats and cheese with roasted red peppers and banana peppers baked in crescent rolls.
8
2- 8 ounce cans refrigerated crescent dinner rolls
1/2 cup roasted red peppers, well drained
8 slices provolone cheese, halved
1/3 pound sliced salami
1/4 pound sliced ham
1/4 pound sliced capocollo
1/2 cup banana peppers rings, well drained
fresh cracked black pepper
1/2 cup roasted red peppers, well drained
8 slices provolone cheese, halved
1/3 pound sliced salami
1/4 pound sliced ham
1/4 pound sliced capocollo
1/2 cup banana peppers rings, well drained
fresh cracked black pepper
Preheat oven to 375º F.
Unroll both cans of dough. Separate each can into 4 rectangles and lightly press together the seams that would separate the rectangles into triangles. On an ungreased pizza pan or...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
236
Sodium
848mg
35% DV
Fat
15g
24% DV
Protein
16g
33% DV
Carbs
4g
1% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
37%
Polysaturated Fat
2g
13%
Monosaturated Fat
6g
39%
Cholesterol
52mg
17%
Sodium
848mg
35%
Potassium
149mg
4%
Protein
16g
33%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
0.8g
1%
Vitamin A
308IU
6%
Vitamin B6
0.44mg
22%
Vitamin C
7mg
12%
Calcium
219mg
21%
Iron
0.77mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
