Spicy Italian Crescent Ring

49

Italian meats and cheese with roasted red peppers and banana peppers baked in crescent rolls.

8
2- 8 ounce cans refrigerated crescent dinner rolls
1/2 cup roasted red peppers, well drained
8 slices provolone cheese, halved
1/3 pound sliced salami
1/4 pound sliced ham
1/4 pound sliced capocollo
1/2 cup banana peppers rings, well drained
fresh cracked black pepper
Preheat oven to 375º F. Unroll both cans of dough. Separate each can into 4 rectangles and lightly press together the seams that would separate the rectangles into triangles. On an ungreased pizza pan or...
See the full directions on my site
Nutritions

Calories
236

Sodium
848mg
35% DV

Fat
15g
24% DV

Protein
16g
33% DV

Carbs
4g
1% DV

Fiber
1g
5% DV

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