Side Dishes

SPICY ONE-POT MEXICAN RICE

My Spicy One-Pot Mexican Rice is a quick and easy side dish that is packed with flavor, and uses some simple dump and go ingredients that’ll leave you wondering how you ever lived without this on taco night!

4
1 cup long grain white rice
2 tablespoons butter salted
1 - 15.5 ounce can diced tomatoes with spicy red pepper or sub the green chili variety for a less-spicy version
1 - 7.75 El Pato Hot Tomato Sauce yellow can
1 - 15.5 ounce can black beans drained and rinsed
1 1/3 cup water
1/2 teaspoon cumin
2 teaspoons Gourmet Garden cilantro stir-in paste
1 teaspoon Gourmet Garden chunky garlic paste
1/2 teaspoon salt or to taste
1/2 pieces lime cut into serving-sized
Gourmet Garden lightly dried cilantro for garnish and extra flavor
Place the rice and butter into a skillet over medium heat. Stir constantly, until the rice is lightly browned. Add the diced tomatoes, El Pato, black beans, water, and cumin. Stir to combine, reduce heat to...
See the full directions on my site
Nutritions

Calories
591

Sodium
771mg
32% DV

Fat
31g
48% DV

Protein
31g
62% DV

Carbs
44g
15% DV

Fiber
3g
14% DV

Mezcal Negroni

1657

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV