Spicy Pepper Jack Mac and Cheese

November 13, 2014

Spicy Pepper Jack Mac and Cheese. A fun twist on the original made in less than 15 minutes!

2 cups cavapatti pasta, uncooked
1 tablespoon unsalted butter
1 tablespoon all purpose flour
1 cup milk
1/2 cup pepper jack cheese, shredded
3/4 cup cherry tomatoes, quartered
1 teaspoon jalapeno, minced
1 teaspoon Tabasco
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
fresh parsley chopped for garnish

Boil pasta until al-dente. Meanwhile add butter to a small saucepan. Heat until melted. Stir in flour and whisk constantly for 1-2 minutes. Add milk and simmer whisking constantly for another 3-4 minutes...
See the full directions on my site

Nutritions

Calories
178

Sodium
729mg
30% DV

Fat
10g
16% DV

Protein
7g
15% DV

Carbs
15g
5% DV

Fiber
2g
10% DV

Dinner Boiled