Appetizers

Spicy Pizza Dip

38

Toasted bread pieces dipped in this wonderful sausage pizza dip is a perfect appetizer for any occasion!

1 large round sour dough, Italian or french bread loaf
3 tablespoons olive oil
1/2 cup chopped onion
1 garlic clove, minces or pressed
10 ounces hot Italian sausage
1 jar (16 oz.) pizza sauce
4 ounces mozzarella, thinly sliced
1 tablespoon freshly grated Parmesan cheese
1 tablespoon oregano leaves (optional)
Preheat oven to 400 degrees. Cut out the center of your bread, leaving about a 1 inch border. Hollow out the bread and make sure to leave about a 1 inch bottom. Cut the bread you cut out of your loaf...
See the full directions on my site
Nutritions

Calories
2330

Sodium
4230mg
176% DV

Fat
182g
280% DV

Protein
107g
215% DV

Carbs
33g
11% DV

Fiber
11g
47% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT