Spicy Pork Roast with Rosemary Potatoes

September 09, 2013

Rosemary goes with Pork and gives it such a delicious flavor, you need to try this

Cook
40 min
Yield:
4 servings

Ingredients
For the pork:
1 tablespoon cumin seeds
1 tablespoon red pepper flakes
1/2 tablespoon whole black peppercorns
1 tablespoon garlic powder
1 tablespoon salt
1 (4-6 pound) pork roast, cut into 4 steaks, 2-inches thick
2 tablespoons vegetable oil
For the potatoes:
3 russet potatoes, cut into 1-inch pieces
2 sprigs rosemary, stripped
2 tablespoons vegetable oil
Salt

For the Sweet and Sour Sauce:
3/4 cup sugar
1/2 cup red wine vinegar
1 cup orange juice
1 tablespoon butter
Directions
Preheat the oven to 400 degrees F.

To prepare the pork: Place cumin seeds, red pepper flakes and peppercorns in a spice grinder and grind into a fine powder. Place in a small bowl and mix in garlic powder and salt. Rub mixture all over pork....
See the full directions on my site

Nutritions

Calories
414

Sodium
695mg
28% DV

Fat
22g
34% DV

Protein
29g
59% DV

Carbs
19g
6% DV

Fiber
2g
11% DV