Soups

Spicy Roasted Red Pepper and Tomato Soup

1
6
1 medium onion, chopped
2 Chipotle peppers canned in adobo sauce, finely chopped
1/2 cup white or red wine
Two 12-oz jars roasted red peppers, drained well and chopped
1 28-oz can diced fire roasted tomatoes
1 14-oz can diced tomatoes of any kind
1-2 cups water
1/2 cup heavy cream (I never use cream, but it’s worth it here!)
Salt to taste
Heat a heavy bottomed pot (like a Dutch oven) over medium heat. Add a generous drizzle of olive oil (1-2 Tbsp) and the onions and saute for 5-7 minutes or until onions are soft and translucent. Sprinkle...
See the full directions on my site
Nutritions

Calories
120

Sodium
162mg
6% DV

Fat
10g
15% DV

Protein
4g
8% DV

Carbs
6g
2% DV

Fiber
1g
7% DV