Salads

Spicy Southwest Potato Salad

81

Potatoes, beans and sauteed veggies in a spicy olive oil dressing.

6
1 1/2 pounds red potatoes, cubed
1 cup frozen corn, thawed
1/3 cup thinly sliced red onion
1/2 cup diced red bell pepper
1 small jalapeno, seeded and finely chopped
1 clove garlic, minced
3 tablespoons lime juice
3 tablespoons olive oil, plus more for sautéing vegetables
3/4 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
1 (15 oz.) can black beans, rinsed and drained
2 green onions, chopped
1/4 cup chopped fresh cilantro
Place diced potatoes in a large pot and cover with water. Bring to a boil over medium-high heat and simmer until tender, about 12-15 minutes. Rinse with cold water and drain. Set aside to cool. Meanwhile,...
See the full directions on my site
Nutritions

Calories
743

Sodium
321mg
13% DV

Fat
25g
39% DV

Protein
18g
36% DV

Carbs
75g
25% DV

Fiber
17g
69% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!