Spinach and Bacon Stuffed Mushrooms


Mushroom caps stuffed with spinach and bacon, and topped with parmesan and pine nuts. A perfect bite-sized appetizer your whole crowd will love

Preheat oven to 400 degrees Add raw pine nuts to skillet. Turn heat to medium and toast, tossing occasionally, until pine nuts are lightly browned. Pay attention, because pine nuts go from toasted to burnt...
See the full directions on my site