Main Dishes

Spinach and Feta Stuffed Chicken Breasts

70

These Spinach and Feta Stuffed Chicken Breasts are baked, easy to make, low-carb, gluten-free and very flavourful. It's gluten-free and low-carb too!

6
1 tablespoon olive oil
1 cup chopped yellow onion
5 ounces baby spinach
2 ounces crumbled feta cheese (about 1/2 cup)
4 (6-ounce) skinless, boneless chicken breasts
3 tablespoon black olive oil, diced
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 1/2 teaspoons olive oil
1 cup tomato sauce of your preference
Fresh parsley, chopped
http://www.primaverakitchen.com/spinach-and-feta-stuffed-chicken-breasts/
See the full directions on my site
Nutritions

Calories
303

Sodium
1315mg
54% DV

Fat
22g
33% DV

Protein
15g
30% DV

Carbs
8g
2% DV

Fiber
1g
7% DV

Mezcal Negroni

568

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV