Salads

Spinach and Tomato Penne Pasta Salad with Dijon Red Wine Vinaigrette

Sheena Schraut
August 16, 2014
4

Today's recipe is a light and tasty pasta salad! I love the taste the tangerine juice gives to the dressing and the feta adds a perfect touch of flavor. This is a great side to any summertime meal.

2 cups dry penne pasta
4 1/2 ounces baby spinach
1 pint grape tomatoes, quartered
Cook penne pasta according to package directions. Rinse with cold water and drain. In a large bowl, combine pasta, spinach, tomatoes and feta. In a separate bowl, whisk together the vinaigrette...
See the full directions on my site
Nutritions

Calories
1700

Sodium
964mg
40% DV

Fat
128g
197% DV

Protein
61g
122% DV

Carbs
70g
24% DV

Fiber
33g
134% DV
Mixed Lunch Pasta

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