Salads

Spinach and Tomato Penne Pasta Salad with Dijon Red Wine Vinaigrette

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Today's recipe is a light and tasty pasta salad! I love the taste the tangerine juice gives to the dressing and the feta adds a perfect touch of flavor. This is a great side to any summertime meal.

2 cups dry penne pasta
4 1/2 ounces baby spinach
1 pint grape tomatoes, quartered
Cook penne pasta according to package directions. Rinse with cold water and drain. In a large bowl, combine pasta, spinach, tomatoes and feta. In a separate bowl, whisk together the vinaigrette...
See the full directions on my site
Nutritions

Calories
1700

Sodium
964mg
40% DV

Fat
128g
197% DV

Protein
61g
122% DV

Carbs
70g
24% DV

Fiber
33g
134% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site