Appetizers

Spinach Artichoke Casserole (Dip)

284
12
20 oz. chopped spinach
12 oz. marinaded artichokes
6 oz. cream cheese
2 Tbsp. butter
1/4 c. milk
1/4 tsp. pepper
3 Tbsp. Parmesan cheese
Combine spinach and artichokes. Combine cream cheese and next 3 ingredients. Stir into spinach mixture. Pour into buttered casserole and top with Parmesan. Bake at 350° for 30 minutes.
Nutritions

Calories
100

Sodium
140mg
5% DV

Fat
7g
10% DV

Protein
3g
7% DV

Carbs
4g
1% DV

Fiber
1g
6% DV